Finocchiona Salami Spice Blend kit- Sicilian Fennel Pollen

Indulge in the exquisite flavors of the Finocchiona salami blend kit. This premium blend is infused with delicately toasted fennel and fennel pollen, sea salt and Telicherry Black Pepper corns, adding a touch of sophistication to your charcuterie board. Elevate your palate and impress your guests with this luxurious addition to your culinary repertoire.

Farce:

Grind 5lbs of pork shoulder; pork butts for the best flavor

Add 1 jar of salami blend

add 8oz of red or white wine

mix by hand or with a paddle mixer on low until mixture is sticky or tacky.

Stuffing:

KitchenAid stuffer video

Hand Crank stuffer

No Stuffer available-Petina

Tying:

Please refer to this video for tying instructions

Aging

Ferment

 Add a tray or large bowl of water to your oven

Hang salami above water, to catch dripping

Test pH

Drying

Add sausages to Umai bag

Add sausages to wine fridge

Keep sausages in oven

Maintaining

Ingredients: