Organic White Distilled Vinegar

Organic vinegar is a great way to control mold on your salami and charcuterie.

Add it to a spray bottle, spray and wipe the concerned area of your salami.

You may also spray around the area of your drying space, to disinfect the area.

Mold characteristics of concern on charcuterie and salami

Fuzzy and hairy

Yellow, Red, orange, black

Healthy mold characteristics for charcuterie and salami

White, green, gray

Many times, customers confuse a black peppercorn as a mold spec on salami.  Please share a photo with us, if you have concerns!